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Wings... so good. Pic heavy

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bhedges1987
bhedges1987 Posts: 3,201
in EggHead Forum
Smoked some wings.

350 with hickory then went on the mini at 550.

Topped with cilantro and made some homeade ranch.

Smoky, crispy, spicy




Kansas City, Missouri
Large Egg
Mini Egg

"All we have to decide is what to do with the time that is given to us" - Gandalf


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Comments

  • Rte1985
    Rte1985 Posts: 304
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    Wings look great!  Did you toss them with a home aid sauce?
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  • WeberWho
    WeberWho Posts: 11,030
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    I don't know if you noticed me with the camera but I got your reaction after you took your first bite of those wings:

    They look absolutely mouth watering. Wow!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • bhedges1987
    bhedges1987 Posts: 3,201
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    Rte1985 said:
    Wings look great!  Did you toss them with a home aid sauce?
    Thanks.  

    I used a homemade rub, and then at the end tossed it in some more of the rub and melted butter.

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • bhedges1987
    bhedges1987 Posts: 3,201
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    WeberWho said:
    I don't know if you noticed me with the camera but I got your reaction after you took your first bite of those wings:

    They look absolutely mouth watering. Wow!
    LOL!  I thought I had an Erie feeling of someone watching me.

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Great looking wings!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • YukonRon
    YukonRon Posts: 16,989
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    Beautiful cook. I do love wings! Yours look delicious.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • vb4677
    vb4677 Posts: 686
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    So about :45 on the smoke portion, then?  And then 550 to crisp/char to your preference?
    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
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  • BriStarkey
    BriStarkey Posts: 15
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    Looks like an awesome spot to cook. Egg on!

    LBGE bought used & one new MBGE, Weber Kettle. Looftlighter, Kick Ash Basket,

    East Nasvhille

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  • bhedges1987
    bhedges1987 Posts: 3,201
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    vb4677 said:
    So about :45 on the smoke portion, then?  And then 550 to crisp/char to your preference?
    Yep exactly. I did 45 at 350 and then 2 min per side on the mini around 500. Not sure why I wrote 550.

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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