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First Try on the new Medium

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B747crew

B747crew Posts: 158

March 2017 in Off Topic

I'm going to finish my Corned Beef Brisket on the new BGE. I cooked it till tender and we've always enjoyed it with a light honey mustard glaze... I figured why not so it will go on about 20 mins before serving to set up the glaze and give a great flavor..... What ya think

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JohnnyTarheel Posts: 6,541

March 2017
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Sounds like a plan.... let us know how it turns out

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Gulfcoastguy Posts: 6,306

March 2017
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You can always eat the evidence.

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GATraveller Posts: 8,207

March 2017
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Sounds good to me. Let us know!

"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco

2 Large
Peachtree Corners, GA
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DoubleEgger Posts: 17,192

March 2017
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I think you're cleared for takeoff.

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B747crew Posts: 158

March 2017
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DoubleEgger said:

I think you're cleared for takeoff.

Now thats funny... I like it! thanks for the T/O clearance.

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bhedges1987 Posts: 3,201

March 2017
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Not sure if 20 min will impart any extra flavor on a cut of meat that thick. Give it a shot though and some pictures.

Kansas City, Missouri
Large Egg
Mini Egg

"All we have to decide is what to do with the time that is given to us" - Gandalf

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SaintJohnsEgger Posts: 1,826

March 2017
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Sounds good to me. Let us know how it turns out.

Just s reminder; no pics? then it never happened.

Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group

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B747crew Posts: 158

March 2017
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B747crew Posts: 158

March 2017 edited March 2017
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Well thats how it ended up... tastes good

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Ima_good_egg Posts: 590

March 2017
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Looks great!

Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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GrateEggspectations Posts: 9,313

March 2017
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Nice job. Medium is a fantastic cooker - the best in the lineup, IMO.

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Ozzie_Isaac Posts: 19,127

March 2017
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B747crew said:

Nice!!

They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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northGAcock Posts: 15,164

March 2017
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That looks like it is account.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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Hntnhrd Posts: 713

March 2017
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Looks great . I went reverse method . Corned beef Sat on the egg for three hours now it's in the pressure cooker.

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pgprescott Posts: 14,544

March 2017
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I'd eat that! Fo sho.

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