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Brisket and Christmas Butt
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MrCookingNurse
Posts: 4,665
Rubbed and smokes rolling. All for lunch tomorrow. Will through but on later.
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Comments
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It's hard to imagine how awesome it's smells in my yard yard now!!_______________________________________________XLBGE
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Enjoy the cook and the time with family in that great smelling yard! We are out for most of the weekend, gave my BGE and Primo the holidays off.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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That looks kind of like a holiday flavor rub on the brisket? What did you use?
Kansas City, Missouri
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"All we have to decide is what to do with the time that is given to us" - Gandalf -
bhedges1987 said:That looks kind of like a holiday flavor rub on the brisket? What did you use?
usual beef stuff I use. Did turn out more green than usual!_______________________________________________XLBGE -
Just added the butt. Oh my goodness._______________________________________________XLBGE
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Turned out awesome. Sorry no pics. Pulled the brisket at 195ish it was butter. It finished early so did warm on the oven for a few hours before FTC. Pulled butt at 190 straight FTC. It was great._______________________________________________XLBGE
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