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Turkey and Chuckies

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DMW
DMW Posts: 13,832
in EggHead Forum
This morning around 8 I got some chuckies seasoned up with Cow Lick.



And on the XL


Around 1 I added a turkey that I parted up and cured


The turkey wasn't really for anything specific, just had it and needed to cook it.

I'll slice the breast meat for lunch meat and freeze. Not sure what I'll do with the dark, but my little guy wanted a leg when it was done this afternoon.

He couldn't finish it...


Back to the chuckies. Around 4 they were pull tender

Pulled and mixed with Stubb's sauce and some of the juice from the pan.


Back in the egg until time to eat.

Turned out pretty good.


Have some friends over, really glad I thought ahead to take the day off tomorrow...


They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Comments

  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Yes sir... chuckie and leg looked good!!!  Son was happy I see!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • YEMTrey
    YEMTrey Posts: 6,829
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    I'll take a couple of sammiches please!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • bgebrent
    bgebrent Posts: 19,636
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    Amazing food Dwayne!  The "Little guy" pic, priceless brother!
    Sandy Springs & Dawsonville Ga
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  • blind99
    blind99 Posts: 4,971
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    Food looks great but your son wins! His glasses are awesome. 

    What did you cure the turkey with?
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • DMW
    DMW Posts: 13,832
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    blind99 said:
    Food looks great but your son wins! His glasses are awesome. 

    What did you cure the turkey with?

    It was a basic brine with curing salt. I pulled it from Charcuterie, I just left out the spices and aromatics. I'll post the recipe I used tomorrow.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • bgebrent
    bgebrent Posts: 19,636
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    Fat ass. ;)
    Sandy Springs & Dawsonville Ga
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  • DMW
    DMW Posts: 13,832
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    bgebrent said:
    Fat ass. ;)

    I have put on a few pounds, how did you know?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • StillH2OEgger
    StillH2OEgger Posts: 3,748
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    That looks great. Nice work.
    Stillwater, MN
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  • Focker
    Focker Posts: 8,364
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    Lookin' good @DMW.  Your boy put in a good effort on the drumstick.  

    Would like to explore some Disney Drumsticks.  May have to pick some up on sale, and try it.  Cow Lick and chuck is a favorite, nice post.  
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • SGH
    SGH Posts: 28,791
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    @DMW

    He couldn't finish it...
     :o You got to set an example brother D. That young man should be able to finish 2 of them and ask for more =)
    On a serious note, great looking grub ole buddy.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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