Tried grilled Caesar salad via a kit from Dole. Rinsed the romaine heads, cut them in half, then put some olive oil on them before grilling. Took 'em off, added dressing, croutons, cheese and pepper.
I should've dried them a bit more before grilling and left them on the grill a bit longer than 2 minutes. This one barely looks grilled. The wife and I ate the best ones before I remembered to take a pic, but they still turned out pretty good. I also tried to remove the first one via a turner, but it started to fall apart. I grabbed the other ones with my hand.
Grilled lettuce. I feel like I've jumped the shark.
L, M - Kansas City