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new custom stainless grill for my small arrived
RRP
Posts: 26,451
Thanks to the input from @Hotch I sought out Michael's Custom down in Siloam Springs, AR to make me a replacement grill. It is made with 1/4" rod and weighs in at 3 pound 3.5 oz so being only 13" in diameter that means it is solid!!! This is truly a lifetime purchase...notwithstanding my placement on the conveyor belt of life anyway! 



Re-gasketing the USA one yard at a time
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I've got them building me a searing grate for my shirley. I warped the snot out of the one made from expanded steel. I bet this will last a lot longer in the extreme heat.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I really want one of those grids for my small. Was it a big price difference between the 1/4" and 3/8"?"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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That's purdy Ron. Enjoy it my friend. CheersLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Ron I'm glad you like it.Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX

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Well a 1/4" rod with 1/2" spacing like I bought was $50 + postage, but a 1/4" with 1/4" spacing is $60. I believe @Hotch got a discount on the 3/8" rod since he bought 4 of them but just the same the price was clearly more. For whatever it's worth this thing is built like a tank and I know I'll be quite satisfied with the 1/4" rod with 1/2" spacing!WeberWho said:I really want one of those grids for my small. Was it a big price difference between the 1/4" and 3/8"?Re-gasketing the USA one yard at a time -
He seems like a good guy. Stands behind his product, and I'll too be using him for my offset build.Slumming it in Aiken, SC.
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Yes! I had nice time chatting with him! Here's a link:Jeremiah said:He seems like a good guy. Stands behind his product, and I'll too be using him for my offset build.
http://michaelscustomgrillworks.com/products.htm
Re-gasketing the USA one yard at a time -
Adding to my wish list!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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BTW - the reason I went this route was this round cast iron grill that I cut out of a rectangular piece about 13 years ago broke in half a couple years ago. While it never rusted I just got tired of dealing with 2 pieces. I'm happy with my stainless steel replacement from Michael!

Re-gasketing the USA one yard at a time -
Ron what would the advantage of 1/4 inch spacing be? Do you think it would be over killXL BGE, KJ classic, Joe Jr, UDS x2
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Personally I do think overkill is the correct answer, but, hey that's just my opinion and once you get to $50 then what's another $10? LOLryantt said:Ron what would the advantage of 1/4 inch spacing be? Do you think it would be over kill
Re-gasketing the USA one yard at a time -
1/4" spacing will give you more pretty grill marks, and cost you more money.RRP said:
Personally I do think overkill is the correct answer, but, hey that's just my opinion and once you get to $50 then what's another $10? LOLryantt said:Ron what would the advantage of 1/4 inch spacing be? Do you think it would be over kill
Only advantage would come into play if you cook smaller pieces of food. 1/4" spacing will also decrease airflow.
Thank you,DarianGalveston Texas -
I have this beast for my Mini. Thank you,DarianGalveston Texas -
@Photo Egg Brother you have it covered. Rutland gasket, SS cooking grid on steroids, a big ribeye, all on the mighty mini. You got to love it brother. Now I want one for my mini. The grid and the ribeyePhoto Egg said:
I have this beast for my Mini.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
RRP said:Thanks to the input from @Hotch I sought out Michael's Custom down in Siloam Springs, AR to make me a replacement grill. It is made with 1/4" rod and weighs in at 3 pound 3.5 oz so being only 13" in diameter that means it is solid!!! This is truly a lifetime purchase...notwithstanding my placement on the conveyor belt of life anyway!


Excellent Grid. I've had one for 3+ years for my Medium Egg (also have the fire grate). -
@Photo Egg: Where did you get that Mini sucka?Judy in San Diego
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Judy,Judy Mayberry said:@Photo Egg: Where did you get that Mini sucka?
it's the removable center piece from a Lynx Power Burner.
Thank you,DarianGalveston Texas -
Now THIS is a purdy grate...Photo Egg said:
I have this beast for my Mini. -
So you re-purposed it from a failed unit? Good for you!Photo Egg said:
Judy,Judy Mayberry said:@Photo Egg: Where did you get that Mini sucka?
it's the removable center piece from a Lynx Power Burner.
Re-gasketing the USA one yard at a time -
No, just bought the insert. The power burner was out of my price range.lolRRP said:So you re-purposed it from a failed unit? Good for you!Thank you,DarianGalveston Texas -
WOW - so that insert is sold separately - that seems weird that the LYNX could get hot enough to damage SS so replacements were needed.Photo Egg said:
No, just bought the insert. The power burner was out of my price range.lolRRP said:So you re-purposed it from a failed unit? Good for you!Re-gasketing the USA one yard at a time -
Thank you,DarianGalveston Texas
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