Pizza night.....always a favorite at our house.....

northGAcock

All veggie Za tonight...... mushroom, tomato, onion, fresh garlic and Basil From the garden.  I pulled some 00 dough I had made a while back from the freezer. Thanks for lookin.

Carolina Q

Holy moly!! That looks MIGHTY FINE!!!!

RedSkip

Fresh basil is amazing, great looking pie!

Gunnar

A little char, browned cheese, spot on...

bgebrent

Beautiful pizza brother!  Looks delicious!

MaC122

looks amazing, great job! Quick question.....I made 00 dough before but im just curious how long it will last in the freezer. Thanks for the help.

johnmitchell

Well look at you !!!!! Robin that is off the hook.. Awesome brother !! Pour yourself a Bloody or a Slushy.. 

Dyal_SC

Great looking pizza, Robin!  Pattie did good. 

northGAcock

MaC122 said:

looks amazing, great job! Quick question.....I made 00 dough before but im just curious how long it will last in the freezer. Thanks for the help.

I make a batch (good size ball) about once a month. I cut into 4 pieces, use one and vacume seal the others individually. I do pizza about once a week. I can attest to good quality 30 -45 days with no issues. I would assume longer (again I vac seal).

Eggaroo

Very good! Love all veggie pizza for a change of pace. 

northGAcock

johnmitchell said:

Well look at you !!!!! Robin that is off the hook.. Awesome brother !! Pour yourself a Bloody or a Slushy.. 

Thanks John....Vacation starts this weekend......will be on the Bloodys like stink on a monkey. 

northGAcock

Dyal_SC said:

Great looking pizza, Robin!  Pattie did good. 

Let's be honest....I married up

northGAcock

bgebrent said:

Beautiful pizza brother!  Looks delicious!

Thanks brother Brent..,..I tasted good too.

northGAcock

Gunnar said:

A little char, browned cheese, spot on...

On thing about 00 dough is it is heat tolerant. It allows the cheese and toppings to get happy without burning a nice thin crust. Thank for your observation....Its how I like it as well.

northGAcock

Thank you @Carolina Q and @RedSkip for your kind words. My basil is very healthy this year. 

flyerdoc

Looks terrific! Could you supply the particulars: grill set-up, temps etc
I ask only because I'll be doing my first pizza this weekend. I'm trying to get some dough balls from my favorite pizzeria soon. The store bough all say 450F I'm looking to get a bit higher 500-600 and assume the pizzeria balls will do better at higher temps (I am assuming they have less sugar). I will eventually make my own dough but for now... its buying the best dough I can with the dough I have

Grillmagic

Amazing!

northGAcock

@flyerdoc I have had mixed results with purchased dough. I find much more sucess with makin calzones than pizza with purchased dough. That said, you can purchase 00 from Amazon,.... can share the details if interested. 

Pizza is a learned skill on the egg, however I am amazed at many first time pizza cooks i see on this forum. My set up...I use the plate setter feet down. I place my pizza stone over the plate setter raised with extended legs. I use some shelf elevators from my wife's kiln...but bricks are a easy option as well. A hot stone is important for the crust.....so you need to heat your stone for at least 30 min before cooking. Getting the stone high above the felt line leverages the reflective heat from your lid. With the 00 dough, I cook upwards of 600-650 degrees. One other thing. Build your pizza on a piece of parchment paper cut the size/shape of your stone. When cooking, allow several min cooking before removing it for direct contact between crust and stone. 

Much success with your cook. I think with Expierence you progress from good > gooder>great

Jeremiah

That's it. That's the next competition. Maybe late September?

Sea2Ski

Damn!!!   You nailed it!!   Looks delicious!

DoubleEgger

Jeremiah said:

That's it. That's the next competition. Maybe late September?

Will Jason still be bitter? 

Jeremiah

DoubleEgger said:

Jeremiah said:

That's it. That's the next competition. Maybe late September?

Will Jason still be bitter? 

Hey he at least got votes. I got none. 

northGAcock

Jeremiah said:

That's it. That's the next competition. Maybe late September?

Always game for a little competition.  That said, bigger cookers would be more ideal for that one.

Jeremiah

We'll have to figure out the details. Can't say you don't have a leg up though...

WAHOO_EGGER_CVILLE

That is solid!!!! Your technique sounds great.  I will give that a go next pizza night at our place!  Way to Go!

Luvnlife

Oh man, that's looks awesome. Well done!

flyerdoc

@northGAcock thanks very much for the detailed information. That helps a lot, many great tips, I will try to post some pics of my first pizza cook later in the week.

bgebrent

Jeremiah said:

We'll have to figure out the details. Can't say you don't have a leg up though...

Robin got that pie at Dominos 3 or 4 days ago and repurposed it for his post.  No worries @Jeremiah.  If you Carolinians could come a wee bit west to North GA lake country, you'd get a real pizza contest.  @theyolksonyou said he'd take you all to task!

northGAcock

bgebrent said:

Jeremiah said:

We'll have to figure out the details. Can't say you don't have a leg up though...

Robin got that pie at Dominos 3 or 4 days ago and repurposed it for his post.  No worries @Jeremiah.  If you Carolinians could come a wee bit west to North GA lake country, you'd get a real pizza contest.  @theyolksonyou said he'd take you all to task!

To the entire forum....Brent appears to be trying the various samples his drug reps have left him. When he comes to, he will realize how rediculous he sounds. Let this be a lesson to us all. Say no to drugs.

bgebrent

Robin, how'd the Dominos app work out?

Cookbook_Chip

Now that's a happy thing to start the morning with!  Yum!