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1st Cook
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Posts: 35
finally finished my table and cooked my 1st bge meal tonight. Went for a reverse sear 1 1/2 lb ribeye for me and filet for the wife. Turned out great! Have ribs in the fridge for my 1st low and slow cook tomorrow
XL BGE,Murfreesboro, Tennessee
Comments
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That looks good
New Orleans, Louisiana.
XL bge, Napoleon Prestige Pro 665 (gasser) sad that it won't be used much anymore. -
I was pleased for the 1st time I fired up the egg
XL BGE,Murfreesboro, Tennessee -
His and Her's. I like it. Did you do the potatoes on the grill?
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No on the potato, wanted to focus on the steak. Will ease my way in to sides
XL BGE,Murfreesboro, Tennessee -
Welcome... Nice looking first cook. Good luck with the ribs.. Enjoy and have a great weekend.Greensboro North Carolina
When in doubt Accelerate.... -
Buy more lump. Sounds like you're gonna need it.
Lots of "firsts" ahead!New Albany, Ohio -
I went a couple years before cooking baked and sweet on the Egg. Unbelievably good!Elijah said:His and Her's. I like it. Did you do the potatoes on the grill?New Albany, Ohio -
Yay! Good for you for jumping right in.
I hope your ribs turn out well tomorrow! -
You have started very well. I love potatoes on the BGE. CONGRATS! BEAUTIFUL PRESENTATION!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Wish I had been there.....that looks delicious....and welcome aboard.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Welcome!! Great looking cook. Good luck on your ribs... You gonna like them!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Well Done and welcome aboard!!!Retired Navy, LBGE
Pinehurst, NC -
Welcome and +1 on buying more lump. I keep 4 to 12 15-20lb bags on hand at all times. Steak looks marvelous!!!
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Ribs couldn't have went much better
XL BGE,Murfreesboro, Tennessee -
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That steak looks exactly like i like mine, a good rare!!!!
Nice job!2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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3, 1.5, .5 was my cook. 225 for the first 4 1/2 hours then got it up to 300 for the last 30 min when I put the glaze on. Pretty happy with my 1st 2 cooks!
XL BGE,Murfreesboro, Tennessee -
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The ribs in foil and the beer are my payment to the buddy that helped me with the table
XL BGE,Murfreesboro, Tennessee -
The table looks awesome, ribs and steak... Even better.
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I love some pork ribs.New Orleans, Louisiana.
XL bge, Napoleon Prestige Pro 665 (gasser) sad that it won't be used much anymore. -
Nice cooks!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Ribs look like a winner !!!!Greensboro North Carolina
When in doubt Accelerate.... -
Alright so 1st cook turns into 1st weekend of cooks. Grilled burgers tonight, they didn't last so didn't get pics but they were amazing. Crazy thing to me was I still had enough lump left from my rib cook to cook burgers. Then the boys wanted to roast marshmallows and make s'mores so cranked up the fire and they turned out perfect!XL BGE,Murfreesboro, Tennessee
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