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Pear, Proscuitto, Arugla, Moz, Goat Cheese Pizza with infused Chili Honey drizzle.
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keepervodeflame
Posts: 353
Comments
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Great combination of ingredient's.....must of had a nice flavor.LBGE Katy (Houston) TX
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Yes, the proscuitto and the pears work very well together and the arugla with the mos and goat cheese gave it a good palate to work on. I started out with extra virgin olive oil and added a liberal sprinkle of McCormicks Roasted Garlic Herb blend. Then the pears and then the cheese and arugula. One of our favorite pizzas. King Arthur flour markets a chili spiced honey called Bee's Knees, I tried making my own by infusing dried chili in honey. It worked pretty well and gave a nice little hint of sweet and hot. Just a little drizzle over the top really gives it a nice kick. Recommend the combination.
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Nice work keeper! Your pizzas are always creative and inspiring!
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Whoa! Amazing looking pie"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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Great pie!
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Now you just showing off .. WOW!!!! What a great looking and sounding pizza 10 outa 10...Greensboro North Carolina
When in doubt Accelerate.... -
That pie looks terrific!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Awhile back I bought some King Arthur bread flour in the local Frys. Apparently their marketing strategy was to follow up by sending me a KA catalog. It worked because I was introduced to several of their speciality pizza flours. 00 clone, Semolina, and what they call their Pizza blend. This pie was made with the Pizza Blend, which I highly recommend. It comes with a dough recipe, is fairly easy, and really delivers flavor and wonderful texture. The edge crust where is rises up has a nice crust with and the inside has the consistency of a soft chewy bread stick. Really very good IMO.
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Wow! Most of the pizzas around here that don't involve meat supplemented with meat hold little interest for me, but this looks and sounds phenomenal.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@keepervodeflame we've been using Mike's Hot Honey and love it, but have wanted to try making our own. Did you heat the honey at all when you added the chili flake? Did you strain it out after it sat for a while? Any hints you can give on proportions?
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Looks great!
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Legume said:@keepervodeflame we've been using Mike's Hot Honey and love it, but have wanted to try making our own. Did you heat the honey at all when you added the chili flake? Did you strain it out after it sat for a while? Any hints you can give on proportions?
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Thanks for the inspiration! I'll give this one a try.
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Wow!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Give it a try folks, I am thinking you will like it as much as the wife and I do.
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Wow, bookmarked, thanks for sharingLBGE & SBGE. Central Texas.
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