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Father's Day cook for my dad

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kl8ton
kl8ton Posts: 5,434
edited June 2016 in EggHead Forum
Inspired by the favorite burger thread, I made some beer can burgers.  All had garlic and onion added to the dish.  Some had jalapeños. 4 year aged cheddar added to most.  Goat cheese added to some.  A bacon outer ring finished off the creation. 

While I was making the burgers I quickly threw together some abts. Egg got too hot while unattended. They still tasted good.  Bacon dried out as breakfast sausage finished cooking in the peppers.  I will do these again and pay more attention. 

Oh my dad is headed to Kentucky on a mission trip so that is why this happened so early. 

Wife didn't want the oven fighting the AC so the apple pie went on the egg for an hour after dinner. 

All done indirect at 350 dome.


Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI

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