Chicken Quarters

Dyal_SC

10 lbs for $4 bucks.  So I threw some on the barbie...    Used apple and olive woods for the smoke.  2 racks of them with the oval stone under the AR.  Elevated drip pan was used under the chicken.  Seasoned the chicken with a 50/50 mix of lemon garlic and island thyme seasoning.  Then made a  mop consisting of rice vinegar, apple cider vinegar, canola oil, annatto powder and the same seasoning I gave the chicken.  The smell of the backyard was phenomenal.  





Served it it up with some Bone Suckin' Sauce on the side.  Good stuff.  Gonna pull the rest of the chicken and freeze for leftovers. 

pgprescott

One of my favorites. Yours look delicious!!!

Doc_Eggerton

Great cook.

Jstroke

Them are some mighty purty legs and thighs

northGAcock

Love me some dark quarters.  Those look excellent my friend. 

DMW

Yum, now I want chicken leg quarters.

johnnyp

Killer!

CPARKTX

Great looking color

johnkitchens

Those look great Craig.

Carolina Q

Legs are great and thighs are great(er), but for me, quarters never seem to turn out as well. No idea why.

Mostly, I just cook thighs.

Hawg Fan

Great looking cook.  Your post brings back memories of a friend of mine who cooks chicken halves with a similar mop recipe.  So, I know the aroma you described.

blind99

Those look great!

johnmitchell

1/4's are great value for the money.. Yours look so good !!!

bluebird66

Love leg quarters!

THEBuckeye

Where do you buy 10 lbs for $4?

Dyal_SC

Thx fellas'!  @THEBuckeye , they were on sale at Wally World. 

tarheelmatt

Dang right! 

Richard Fl

Nice looking snack.  Last time they were $.40/lb bought 50 lbs, cut the backs off and made 4 gallons of fresh stock, added the thigh bones and some seasoning. separated the thighs and legs, deboned the thighs and did stir fry, the legs became lollipops.  Still have lots in the freezer for next snack.
Saw some this weekend here in Melbooring Fl and they were $3.90/10# but still have lots left over from the last batch.