Smoked Turkey Breast step by step- Pic Heavy

johnnyp

Here's a step by step of franklins smoked turkey recipe.

start with split turkey breasts 


Rip off the skin


Use your favorite rub liberally. And put on the smoker skin side up at ~265F.  In this case I used MCs Holy Cow and DPs Shaking the Tree



After it it gets to a nice golden color, ~2 1/2 hours, wrap in foil with a cup of butter.


After it comes up to 160F, about another hour, take off, slice and serve.  Dip back in the melted butter if you're up for the added fat.

DRoberts908

Looks delicious! Great job!

Jstroke

That's no joke, I would slam that. Well played. I like the rice and broccoli. It will negate the second butter dunk

johnmitchell

Very nice.. Great post..

shtgunal3

I love me some smoked turkey breast but never seem to get it smoky enough.

Yours looks great.

kl8ton

Nice.  Did I read that right.  A cup of butter?  That's a lot of my Kerry gold. 

Jstroke

Yes, 1 cup, per foil pack. My doctor is grinning

jstewart12a

Very nice. Butter is better. 

YukonRon

Very nice. Bookmarked!