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Hot Smoked Chipolte Chicken Breasts
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Doc_Eggerton
Posts: 5,321
OK I did not start out to do this but when I went to start the fire there was a lot of smoke wood still there from a salmon smoke last weekend. The wood if fruit but I don't remember what. Smoked at 250 for 90 minutes. The juiciest chicken breast I've ever cooked. Not fancy plated pics, these are for lunches.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Man those look great doc. Love the color. What kind of rub is it?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks awesome. I absolutely love the bone in, skin on chicken breast.
Beautiful and lovely Villa Rica, Georgia -
Looks great!
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Very nice! I could eat a couple of those right now.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Wow....those are bone in and beautiful. Seasoning?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Seasoning was Webber Chipolte.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Super CookLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Looks great brother! Beautiful color on the skin! Great adjustment on the fly.Sandy Springs & Dawsonville Ga
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I'm diggin it!! Nice cook Doc-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks great!
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Looking good! We are fans of chicken breasts around our house too.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Gorgeous color. It's amazing how good the Egg makes a simple chicken breast taste - especially bone-in skin on..
Cincinnati
LBGE, Weber Kettle
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Nice doc
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I'll take some of that Doc!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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do you think it would be as good if it was boneless and skinless. trying to eat healthy.New Orleans, Louisiana.
XL bge, Napoleon Prestige Pro 665 (gasser) sad that it won't be used much anymore. -
Man that looks good. Thanks for sharing.
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
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I agree great color on those!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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Looks great, you're making me rethink how I cook mine as I usually go higher on temp.Firing up the BGE in Covington, GA
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