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Hot Smoked Chipolte Chicken Breasts

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Doc_Eggerton

Doc_Eggerton Posts: 5,321

May 2016 in EggHead Forum

OK I did not start out to do this but when I went to start the fire there was a lot of smoke wood still there from a salmon smoke last weekend. The wood if fruit but I don't remember what. Smoked at 250 for 90 minutes. The juiciest chicken breast I've ever cooked. Not fancy plated pics, these are for lunches.

Image: https://us.v-cdn.net/5017260/uploads/editor/im/y3wlskkgh0m1.jpg

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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Comments

SmokeyPitt Posts: 10,490

May 2016
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Man those look great doc. Love the color. What kind of rub is it?

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

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Hub Posts: 927

May 2016
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Looks awesome. I absolutely love the bone in, skin on chicken breast.

Beautiful and lovely Villa Rica, Georgia
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Dyal_SC Posts: 6,056

May 2016
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Looks great!

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minniemoh Posts: 2,145

May 2016
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Very nice! I could eat a couple of those right now.

L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
eggAddict from MN!
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northGAcock Posts: 15,164

May 2016
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Wow....those are bone in and beautiful. Seasoning?

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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Doc_Eggerton Posts: 5,321

May 2016
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Seasoning was Webber Chipolte.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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logchief Posts: 1,415

May 2016
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Super Cook

LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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bgebrent Posts: 19,636

May 2016
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Looks great brother! Beautiful color on the skin! Great adjustment on the fly.

Sandy Springs & Dawsonville Ga
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Mattman3969 Posts: 10,457

May 2016
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I'm diggin it!! Nice cook Doc

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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OneNole03 Posts: 93

May 2016
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Looks great!

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Eggaroo Posts: 417

May 2016
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Looking good! We are fans of chicken breasts around our house too.

Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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bluebird66 Posts: 2,733

May 2016
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Very nice!

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

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bodski Posts: 463

May 2016
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Gorgeous color. It's amazing how good the Egg makes a simple chicken breast taste - especially bone-in skin on..

Cincinnati
LBGE, Weber Kettle
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pgprescott Posts: 14,544

May 2016
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Nice doc

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JohnnyTarheel Posts: 6,541

May 2016
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I'll take some of that Doc!!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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stichrunner Posts: 103

September 2016
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do you think it would be as good if it was boneless and skinless. trying to eat healthy.

New Orleans, Louisiana.
XL bge, Napoleon Prestige Pro 665 (gasser) sad that it won't be used much anymore.
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ThrillSeeker Posts: 306

September 2016
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Man that looks good. Thanks for sharing.

Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
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Hans61 Posts: 3,901

September 2016
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I agree great color on those!

“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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THEBuckeye Posts: 4,231

September 2016
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Way to try and hide the fork.

NO FORKS!

New Albany, Ohio

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jonnymack Posts: 627

September 2016
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Looks great, you're making me rethink how I cook mine as I usually go higher on temp.

Firing up the BGE in Covington, GA

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BrueggeDad Posts: 112

September 2016
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That's a good cook right there.

XL BGE - Virginia
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