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Started working on tomorrow's dinner.
Sea2Ski
Posts: 4,131
Just started brining 2 bone-in pork loin roasts.
Hopefully it turn out okay.
Hopefully it turn out okay.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said: Meat in bung is my favorite.
Comments
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Off to a great start. I see good eats tomorrow...Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Will be following.....closely.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Well okay, I missed my invite...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Oh yeah! Keep the pics coming!
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Thanks guys. Family from CA are coming to visit. Staying with us for the weekend. Yay..
The request was for pork chops for one meal. Last time they came, I got individual chops. As the meal was ending and we were just chatting they cut the bone off the last 4 chops and ate just that part. Really? Who would do that? I would think about it, but actually do it?
I have not decided if I will cut these into chops, or leave whole as a roast. Hmmm....
@dmw, we should get together one day. You are not that far at all.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Meat is seasoned and ready to put on the egg.
Seasoned with garlic, pepper, thyme and some crushed rosemary.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
On the egg with some apple and cherry.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
What no snow down there?
Still coming down lightly here.
Glad we didn't get what they were initially predicting.
SE PA
XL, Lg, Mini max and OKJ offset -
This cook is looking special brother Ski! Awaiting the finish.Sandy Springs & Dawsonville Ga
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@pescadorzih. It snowed, but not that much. For a long time, but little to no accumulation.
Getting ready to come off..... I am hungry!!
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Looks good! I love pork rib roasts. How did the brining do?SE PA
XL, Lg, Mini max and OKJ offset -
Nice work, what temp were you at?
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Awesome. Love the bones poking up above the water line in the first pic. Great pics.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
At the rest
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Sliced, my plate, and "leftovers". Based on how much was left, it was a hit!
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
325 for most of the cook. Temp at the end was raised to 400 for the last 30 to give it more color.KYJeff said:Nice work, what temp were you at?--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
@pescadorzih. The brining worked well. I usually do brine pork roasts unless it is exceptionally marbled. This one went 12 hours in the brine. I do not think it does a lot for flavor or tenderness, but I do believe it assists with juiciness.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Gorgeous roast @Sea2Ski. Mind if I ask where you got it? Your Cali relatives must have been blown away by your skills.Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
Wow.....just wow.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
This post was amazing. Beautiful cook!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Brilliant! Pork is cheaper and can be so tasty like steak if done right. You did it right.
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Spectacular !!!! Fantastic post and your pics are magazine worthy...Greensboro North Carolina
When in doubt Accelerate.... -
@QingEsq nowhere special. Costco. Actually the first time I had a pork roast from them. Since the local grocery store closed and now I can not find the "premium reserve" pork, I have been getting a lot of cuts from Costco. But if I ever find the "premium reserve", I am buying a case of it.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Thank you for all the nice comments everyone. I have been exceptionally busy the last few weeks. Not cooking too much, but posting when I do. I love to cook and share them with you all because most people are like "why are you taking pictures of your food? ". They just do not have the same appreciation.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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Spectacular cook!
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Wow wow wowCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Absolutely GORGEOUS!!! WOW, that all looked WONDERFUL!!!
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Dude you're on fire! Nice!!!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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