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Lamb Breast and Brussel Sprouts for dinner.

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egger ave
egger ave Posts: 721
in EggHead Forum
EVO, salt, pepper and fresh herbs for seasoning. Love my minimax. Delicious meal for two.
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

Albert Einstein
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  • jabam
    jabam Posts: 1,829
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    Awesome looking grub right there!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • paqman
    paqman Posts: 4,670
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    Nice!  Looks good

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • SGH
    SGH Posts: 28,791
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    Mighty fine looking grub brother. Good job :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Richard Fl
    Richard Fl Posts: 8,297
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    Great looking meal.  They are also good stuffed.

    Veal, Breasts, Stuffed, or Lamb

    INGREDIENTS:
    1 3 Lbs Lamb/Veal Breast
    2 Cups Soft Bread Crumbs
    1/4 Cup Milk, More if needed
    1/2 Tsp Salt/Pepper
    Dash Nutmeg
    1 Tbs Parmesan Cheese
    1 10 Ozs Pkg Frozen, Chopped Spinach
    1 Egg
    Butter, Melted
    1 Cup Dry sauterne

    Procedure:

    1. Have butcher trim out large bones and cut pocket in veal breast.

    2. Wipe meat with a damp paper towel. Soak bread cubes in milk. Add salt/pepper, nutmeg, Parmesan cheese, spinach and egg. Lightly salt inside of veal pocket, fill with bread mixture. Loosely fasten opening with skewers.

    3. Brush with melted butter, place on low rack in baking pan. Add sauterne, cover, bake 350° F for 1 1/2 hours. Uncover and bake 30 minutes longer, basting occasionally. Broth in pan may be thickened for gravy.

    Servings: 6

    Recipe Type: Beef, Main Dish, Meat

    Source
    Source: Recipe Club

     
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