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Mainiac bowl of red

fishlessman
fishlessman Posts: 34,568
in EggHead Forum
made up my own recipe =)

dry peppers
5 habaneros
3 passilla 3 california
3 ancho
3 gaujillo
3 de arbol
remove stems.  simmer in beer 1 hour
peppers seeds ribs and all into food processor then added to seared 3.5 pounds beef cubes

saute
5 jalepinos
3 seranos
2 hungarians
1 red bell
1 onion
5 cloves garlic

herbs and such
2 tbls oregano
3 tbls cumin
1 tbls onion powder
2 tbls paprika
1 tbls salt
2 tbls masa harina

into the mix with 2 quarts beef stock for three hours =) did i break any rules =) no darn beans, no darn tomatoes



best darn mac as well, gorganzola with bacon


fukahwee maine

you can lead a fish to water but you can not make him drink it
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Comments

  • saluki2007
    saluki2007 Posts: 6,354
    Sounds and looks dyno-mite!
    Large and Small BGE
    Central, IL

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  • epcotisbest
    epcotisbest Posts: 2,176
    Wow, that looks great. Had to cut out mac and cheese, but if that was around I would have to sneak a taste or two.
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  • fishlessman
    fishlessman Posts: 34,568
    epcotisbest said:
    Wow, that looks great. Had to cut out mac and cheese, but if that was around I would have to sneak a taste or two.
    i snuck a bite of this a few weeks ago at a friends house, two weeks later and im making a whole casserole ;)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • chadpsualum
    chadpsualum Posts: 409
    I wrote on someone's post a few weeks ago that the food pictured was the best looking food I've seen on this site.  Well, that just moved to 2nd place.  This looks unbelievable and the chili...with all those wonderful peppers. Awesome!!!
    North Pittsburgh, PA
    1 LGE
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  • RRP
    RRP Posts: 26,451
    WOW! Over the top there fishless! Obviously you have a stronger seasoned gut than me - as I would have been exploding for the next 16 hours. Trust me - I'm just jealous.
    Re-gasketing the USA one yard at a time 
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  • johnnyp
    johnnyp Posts: 3,932
    Any chance on snagging the Mac recipe?
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • GATraveller
    GATraveller Posts: 8,207
    You forgot to add the last step of installing a seat belt on your toilet.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • fishlessman
    fishlessman Posts: 34,568
    RRP said:
    WOW! Over the top there fishless! Obviously you have a stronger seasoned gut than me - as I would have been exploding for the next 16 hours. Trust me - I'm just jealous.
    last november i broke a toe getting the dog out of the house at 2am in the dark for those same obvious reasons =) i discovered south american crema a few months back, it goes with spicey chili like ice cream over hot apple pie.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • johnkitchens
    johnkitchens Posts: 5,234
    That looks great. The Mac and Cheese looks wonderful! 

    Louisville, GA - 2 Large BGE's
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  • fishlessman
    fishlessman Posts: 34,568
    GATraveller said:
    You forgot to add the last step of installing a seat belt on your toilet.
    after making this one i believe that problem goes away with removing both the beans and tomatoes and this was pretty spicey
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • GATraveller
    GATraveller Posts: 8,207
    fishlessman said:
    GATraveller said:
    You forgot to add the last step of installing a seat belt on your toilet.
    after making this one i believe that problem goes away with removing both the beans and tomatoes and this was pretty spicey
    My boss and I had a contest one day to see who could eat the most scotch bonnetts grown in our receptionist's garden......I thought eating them was miserable until the next day.  I never knew using the restroom could burn that badly!!!   :o

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • fishlessman
    fishlessman Posts: 34,568
    johnnyp said:
    Any chance on snagging the Mac recipe?
    for a lasagna tray double the recipe, 1 pound bacon, and have extra gorganzola to melt on top. i used cabots aextra sharp for the cheddar.
    http://www.nutmegnanny.com/2014/02/26/gorgonzola-bacon-mac-cheese/

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Sundown
    Sundown Posts: 2,980
    fish, you should get a bowl of that to stike! His system need cleaning out I heard. Can you even get out of Maine at this point? I'd heard your visa had expired.
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  • fishlessman
    fishlessman Posts: 34,568
    Sundown said:
    fish, you should get a bowl of that to stike! His system need cleaning out I heard. Can you even get out of Maine at this point? I'd heard your visa had expired.
    unfortunately i have to work in mass, but i have enough vaca time saved up for 64 long weekends =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • henapple
    henapple Posts: 16,025
    @Hotch can weigh in... 
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Chubbs
    Chubbs Posts: 6,929
    Hot snakes arrive this evening. 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Mosca
    Mosca Posts: 456
    edited February 2016
    Break any rules? LOL, the only chili rule is that chili don't need no stinkin' rules! 

    For me, I would have done two onions instead of one, and added an orange or yellow bell pepper, for the color. And I would have added a couple tablespoons of cracked black pepper, for that different kind of heat. 

    Nice red!
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  • GregW
    GregW Posts: 2,678
    I actually thought that was a recipe for paint stripper until I saw the beef in it.
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  • GATraveller
    GATraveller Posts: 8,207
    GregW said:
    I actually thought that was a recipe for paint stripper until I saw the beef in it.
    It'll be stripping paint off the bathroom walls tomorrow.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • fishlessman
    fishlessman Posts: 34,568
    maybe i need to start replacing the jalapenos with dried ghost peppers =) it was spicey but by no means hot hot hot
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • johnmitchell
    johnmitchell Posts: 7,358
    I think it would only be proper to notify your local wastewater treatment facility prior to having a bowl.. They might need to add on a second shift.. :o
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Hotch
    Hotch Posts: 3,564
    That my friend is a damn fine bowl of Red! Nicely done from scratch, it is always the best way. I'll bet it was better on the next day, if it lasted that long.
    Pick up your Texas card next time y'all are here.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Legume
    Legume Posts: 15,936


    So, how was it?
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • BigLew
    BigLew Posts: 3
    Made the Red today using this recipe.  Turned out great!  Best bowl of chili I've had since I lived in south Texas in the early eighties.  Thanks for sharing 
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  • StillH2OEgger
    StillH2OEgger Posts: 3,895
    I'm not sure I could handle the heat, but I am positive I couldn't resist trying. That looks phenomenal. Both dishes.
    Stillwater, MN
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  • fishlessman
    fishlessman Posts: 34,568
    BigLew said:
    Made the Red today using this recipe.  Turned out great!  Best bowl of chili I've had since I lived in south Texas in the early eighties.  Thanks for sharing 
    been on a dried  pepper hunt lately, hard to get a wide inventory up here in the newengland states.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Carolina Q
    Carolina Q Posts: 14,831
    fishlessman said:
    been on a dried  pepper hunt lately, hard to get a wide inventory up here in the newengland states.
    No kidding!! I can't even find anchos! Fresh habaneros and jalapeños is all I find anywhere. Occasionally poblanos, but that's it! Nothing dried.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • fishlessman
    fishlessman Posts: 34,568
    Carolina Q said:
    fishlessman said:
    been on a dried  pepper hunt lately, hard to get a wide inventory up here in the newengland states.
    No kidding!! I can't even find anchos! Fresh habaneros and jalapeños is all I find anywhere. Occasionally poblanos, but that's it! Nothing dried.
    does market basket make its way that far south, they have a couple different dried peppers in the root section where the keep the strange things like yuuka root etc. found serranos by the jalapenos last time but those are never there
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Carolina Q
    Carolina Q Posts: 14,831
    Not that I know of so if they're down here, they're farther away than I want to drive. :) 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Hotch
    Hotch Posts: 3,564

    Fish, just order what you need from:

    https://www.fiestaspices.com/category/chili-peppers/

    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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