Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Joetisserie update...pic heavy

I have two cooks under my belt. The first was a small pork butt that I marinaded to make Cuban pork and later Cuban sandwiches. it turned out fantastic.  I served the Cuban sandwich with some fried sweet and green plantains. 



My second cook was a boneless prime rib last night. It was the best prime rib I've ever had. 



Augusta, GA
#BGETEAMGREEN member
MiniMax, Large, XL BGE
Featured on Man Fire Food Season 7
«1

Comments