RRP - Question about your Au Jus recipe

Sweet100s

Hello RRP,

I'm going to make your Au Jus recipe from this topic for Christmas day dinner: 

 "45 day prime rib epilogue"

http://eggheadforum.com/discussion/1013411/x/p1

>> RRP's Au Jus Recipe 

1 14 oz can Swanson Beef Broth

1 10-1/2 ounce can of Campbell's French Onion soup

½ of the soup can cold water

½ teaspoon white sugar

2 teaspoons Worcestershire sauce

½ teaspoon of garlic salt

2 Wyler’s brand beef bouillon cubes

Bring ingredients to a boil in saucepan, letting it boil for 1 minute then strain and discard onions. Serve au jus dipping sauce hot. Can be made 2 days ahead. Makes 3 cups.

Question - 

Does your recipe really call for both 

>> 2 Wyler’s brand beef bouillon cubes

and

>> 1 14 oz can Swanson Beef Broth

not either - or ? 

Richard Fl

Here are three progressive versions I have saved over the years.

Oct 2010
http://eggheadforum.com/discussion/1140806/reheating-prime-rib#latest

Dec 2014
http://eggheadforum.com/discussion/1174543/what-are-your-favorites-sides-to-serve-with-christmas-dinner-prime-rib#latest

April 2015
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1380483&catid=1

Hope it helps. Happy Holidays!!

Sweet100s

Thanks RichardFL - it looks like @RRP intends for both the bouillon cubes and the broth to be in there. 

RRP

Sweet100s said:

Thanks RichardFL - it looks like @RRP intends for both the bouillon cubes and the broth to be in there. 

That is correct and BTW I continue to hone that recipe...give me a few minutes to post my latest version. OK?

RRP

As promised...

RRP’s au jus recipe - version 12-9-15

1 10.5 oz can Campbell’s French onion soup

14 oz Swanson beef broth

half a can of water

1 T Penzeys Old English PR Rub (optional)

1 T Worcestershire

1 tea garlic salt

1 tea ground garlic powder

1 Wyler’s beef bouillon cube

1 T Better Than Buouillon

1 tea soy sauce

Combine all ingredients in a sauce pan and bring to a boil for 1 minute.

Reduce to simmer for 30 minutes uncovered.

Strain into to a glass measuring cup.

Once cool pour into ice cube trays and freeze.

1 cube = 2T

8 cubes = 1 cup of au jus which is just right for our PR meals

Simple Horseradish Sauce

1/8 c sour cream

3/16 cup prepared horseradish

.25 tea salt

Combine ingredients, cover and refrigerate for at least 24 hours to develop flavors.

Sweet100s

Thanks @RRP .  
I s'pose this is obvious, but the Better Than Bouillon is definitely the beef flavored variety? 

HeavyG

3/16 cup????

Really???

RRP

Sweet100s said:

Thanks @RRP .  
I s'pose this is obvious, but the Better Than Bouillon is definitely the beef flavored variety? 

Yes beef and it packs a punch.

RRP

HeavyG said:

3/16 cup????

Really???

yup...that's 1/8 c + half of it again so that makes 3/16 cup.

HeavyG

RRP said:

HeavyG said:

3/16 cup????

Really???

yup...that's 1/8 c + half of it again so that makes 3/16 cup.

Or...you could just say 3 Tablespoons.

SGH

RRP said:
 BTW I continue to hone that recipe...give me a few minutes to post my latest version. OK?

Ron every time I think that I have it down you go and change the recipe. You are killing me

RRP

HeavyG said:

RRP said:

HeavyG said:

3/16 cup????

Really???

yup...that's 1/8 c + half of it again so that makes 3/16 cup.

Or...you could just say 3 Tablespoons.

Thanks!

RRP

SGH said:

RRP said:
 BTW I continue to hone that recipe...give me a few minutes to post my latest version. OK?

Ron every time I think that I have it down you go and change the recipe. You are killing me

It's kinda like nailing Jello to a tree, huh?

fishlessman

RRP said:

SGH said:

RRP said:
 BTW I continue to hone that recipe...give me a few minutes to post my latest version. OK?

Ron every time I think that I have it down you go and change the recipe. You are killing me

It's kinda like nailing Jello to a tree, huh?

we do that for the orioles, the oranges are for the florida folks vacationing here in the summer, helps them feel like they are at home

fiver29

This is awesome.   I'm going to make the 12-9 version.  Thanks for posting!!

RRP

Good! BTW 2 melted cubes work well to make a Bloody Bull.

Ozzie_Isaac

Ron, your pallette and attention to detail is second to none!

Thank you for sharing.

Ivanhoe

@RRP - used your aujus recipe tonight with our cushion top roast and it was very good! Thanks for posting !