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Leftover Brisket = Burnt Ends (pics)

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fence0407
fence0407 Posts: 2,237
in EggHead Forum
Cubed the point of my last brisket and froze it. Thawed them out and plan to cook them in a foil pan with Sweet Baby Ray's BBQ sauce for about 1-2 hours. Not sure that this can turn out bad. More pics to follow. 

Thawed and in the foil pan:

Large - Mini - Blackstone 17", 28", 36"
Cumming, GA  

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  • GATraveller
    GATraveller Posts: 8,207
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    Oh yea buddy.......that's gonna be some good eats.  Don't forget to post a finished product!!

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • fence0407
    fence0407 Posts: 2,237
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    GATraveller said:
    Oh yea buddy.......that's gonna be some good eats.  Don't forget to post a finished product!!
    Thanks! I've never made burnt ends before, but it seems like it should be easy. Definitely some more pics coming... 
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • jabam
    jabam Posts: 1,829
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    Patiently waiting for end results!!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • fence0407
    fence0407 Posts: 2,237
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    Sauced and on the egg at 275:

    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • fence0407
    fence0407 Posts: 2,237
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    And plated...yup. 

    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    NomNomNOM
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • jabam
    jabam Posts: 1,829
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    Yup,yup!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • SGH
    SGH Posts: 28,791
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    @fence0407 Mighty fine looking grub brother. I'm starting to get the impression that you may be one of the Brisket Gods =)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • GATraveller
    GATraveller Posts: 8,207
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    Oh man that looks tasty.  Bet it'd go great with cheese eggs.   =)

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • fence0407
    fence0407 Posts: 2,237
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    SGH said:
    @fence0407 Mighty fine looking grub brother. I'm starting to get the impression that you may be one of the Brisket Gods =)
    Ha - I wish! If it weren't for the real Brisket Gods of this forum, I wouldn't even attempt one. Certainly appreciate all of the help!
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • fence0407
    fence0407 Posts: 2,237
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    GATraveller said:
    Oh man that looks tasty.  Bet it'd go great with cheese eggs.   =)
    I bet it would too! I actually made a burnt end sandwich that was pretty tasty.
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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