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Pulled Chili Chicken Legs
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smbishop
Posts: 3,053
This is a recipe from Adam Perry Lang's Serious Barbecue. His photos look nothing like mine!
Legs are brined all day, rubbed and smoked indirect over apple for 45 minutes. Grilled direct 3 minutes a side and then rolled in a glaze and back to indirect for 10 minutes. Pulled on a cutting board and served as sandwiches. Excellent smoke flavor and a wonderful taste all around.
Legs are brined all day, rubbed and smoked indirect over apple for 45 minutes. Grilled direct 3 minutes a side and then rolled in a glaze and back to indirect for 10 minutes. Pulled on a cutting board and served as sandwiches. Excellent smoke flavor and a wonderful taste all around.
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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Great looking grub brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That looks outstanding, Scott!KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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Makes me want a pulled chicken sandwich. Looks great from here.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Looks great!
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Thanks everyone. It was a new one for me and definitely a repeat.Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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