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FTC...how long?

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Realistically, how long can I hold a 8.25 pound pork butt in the FTC setup?  My cooler is nothing special. 
I'm running out of steam for the day. This butt has taken longer than expected. I don't want to be pulling it at 9:00 tonight. Can I hold it safely FTC until morning?  
The other option would be to chill it whole and pull it tomorrow, or later. 
Any recommendations?
Large (sometimes wish it were an XL) in KS

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