Drop Dead Delicious Ribs

BIll-W221

Had the day off today so I decided to make some ribs. And I figured why not try something different. I started with 50% DIzzy Dust then added 25% MC Honey Hog and 25% MC Bacon BBQ. I like all 3 and now I like them even better combined

Smoked at 275 with peach wood, started bone down, flipped after 45 minutes. After 90 minutes I wrapped with a little apple juice and glazed the top with Drop Dead Delicious Amaretto Cherry Jalapeno Sauce. Left on like that for 30 minutes, then unwrapped and put back on for 15 minutes. While I loved the results next time I will skip the wrapping. 

The results:

pgprescott

Nice looking rib. Sounds and looks good to me. I think it's nice to see something out of the ordinary. Well done. 

BIll-W221

Thanks, It was just one of those times where everything sounded good so I used it all lol

Brisket goes on in 4 hours, I'll keep that one simple, Holy Cow and a little beef broth injection. Well at least that is the plan

cook861

MMMMMMMMMMM ribs 

logchief

Wonderful looking ribs, I'd eat those.  Looking forward to the briskie

johnmitchell

Fantastic... Those ribs do look great..

BIll-W221

Thanks, the brisket is up to 197 and it is probing like buttah !!!!!!

BIll-W221

Pulled off at 200 and rested for 45 minutes, would have liked to rest it a little longer but still happy with the results. Love that Holy Cow stuff !!!

Served with some fully loaded potato salad, now i'm ready for some football

blasting

Those are two very delicious looking cooks.  I agree about not wrapping ribs - in a moist cooker, I don't see the point. 

SmokeyPitt

Holy meat coma...that all looks great.  That cross section of the spare rib looks crazy good.  

BIll-W221

Thanks, tomorrow i'm doing a pork butt then I think i'll need to eat nothing but fruit and veggies for a week lol

Mantoothian

Wait a second, so are you saying you only cooked those ribs for 3 hours? And 90 minutes was meat side down?

Tinyfish

Nice cook.

BIll-W221

45 Bone down
45 Bone up
30 minutes Bone down wrapped
15 minutes unwrapped

So 2 hours 15 minutes total at  275

Did them again this past weekend and did it:

45 Bone down
45 Bone up
45 Bone down, no wrapping this time

Used two different Fat Bastard Sauces and one naked this time. Naked was best

bluebird66

Those look wonderful!

Bart1434

those look great, I am going to have to try some this sunday!

Raymont

Wow, that's a significant difference from the 6 hour 3/2/1. Even when I have cut time down to 2/1/1, they don't need cutting and they just fall apart off the bone. I'll have to try the above as I like just a little bit of pull.

BIll-W221

Thanks guys

It is kind of half way between low and slow and turbo. And I have been really happy with the results so I am going to stick with it.

NPHuskerFL

Looks like a winner to me.  

Gamecockeggman

Slap yo momma good lookin.!.!