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Whole Pig!!

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CMCordial

CMCordial Posts: 67

September 2015 in Pork

Tomorrow we have my engagement party at my house for 40 or so people. I requested a 60-90 lb pig, but what I got was a 104 lb pig, no complaints, no problems. Split, trimmed, rinsed, rubbed, and rested. On at 10 PM and home to be off by noon Saturday, 1 pm party. Coaching and feedback welcome. Here's a few shots of where we are now.

You can't make the Club in the Tub. Denver via Columbus.
Lg, Mini & ol Webber

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Fred19Flintstone Posts: 8,168

September 2015
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That's some pig! I can't wait to see how this goes. Standing by.

Flint, Michigan
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feef706 Posts: 853

September 2015
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Is it safe to assume that was 10 PM last night? Best of luck, I've only seen a whole hog cooked in soil pit.

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CMCordial Posts: 67

September 2015
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Things went well over night.

image.jpg 1.1M

image.jpg 1.3M

You can't make the Club in the Tub. Denver via Columbus.
Lg, Mini & ol Webber
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Hi54putty Posts: 1,873

September 2015
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This is very cool.

XL,L,S
Winston-Salem, NC
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Dondgc Posts: 709

September 2015
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Congratulations on the engagement

New Orleans LA
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TTC Posts: 1,035

September 2015
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My all time favorite cook. You look like you've got it well under control. Enjoy!

XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN

2001 Mastercraft Maristar 230 VRS

Ikon pass

Colorado in the winter and the Lake in the Summer
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lousubcap Posts: 32,393

September 2015
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@DMW- crawl out from the Vegas debauchery and help this cook along

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Terrebandit Posts: 1,750

September 2015 edited September 2015
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Nice. I'm going to do a small one on my egg one day.

Dave - Austin, TX
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SGH Posts: 28,791

September 2015
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Fine job brother.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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Fred19Flintstone Posts: 8,168

September 2015
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WOW! Great cook! That skin looks incredible!

Flint, Michigan
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Ozzie_Isaac Posts: 19,114

September 2015
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Nice looking cook!

They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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rossv1 Posts: 114

September 2015
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That looks awesome. One of the things on my loooong wish list. Lol

22 in Macon, GA - Large BGE 2015
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blasting Posts: 6,262

September 2015
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Congrats, and thanks for still taking time to post your cook. Let us know how it went over.

Phoenix
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Legume Posts: 14,627

September 2015
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Terrebandit said:

Nice. I'm going to do a small one on my egg one day.

Where did you purchase your pig in Austin?

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