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The little skillet that could

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First real post in a while.  As I have been recovering from a recent illness, I haven't Egged all that much, and the past few weeks I've kept it pretty simple.  Nothing Pic/Post worthy.
I found this little CI Skillet a couple weeks ago, and decided it would be useful on the Egg.  I do a lot of cooking for two, and manytimes just for myself.  Seemed like the perfect size for a number of different cooks.

The ceramic dome is from a Large for comparison purposes.  Skillet is 5in x 5in.

Pre heated to 550 right on the coals, then seared the PRIME CAB Filets a few minutes per side.


Threw on a few tails to go with the steak, and added some butter for additional flavor



Got a nice sear, and a beautiful med rare piece of meat.  Steaks were melt in your mouth tender.

No plated pic with the backed potatoes and veggies - too hungry to wait.

Skillet is perfect for sandwiches, and worked perfectly last week to sear a few bacon wrapped scallops.  A good purchase.
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

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