Salmon Grilled on a Pinot Grigio soaked Cedar Plank

Ross in Ventura

Saturday I found this 14 in.x 6 in.x 2 in. drip pan made by Webber it's not on there web site but it's in the store. It works great for soaking my Cedar Planks.



Two 6oz. peaces of Fresh Scottish Salmon on a buttered cedar plank seasoned with Dizzy Pig Raging River Rub, Chipotle Rub, Dill, and Lemon Juice.

On the Grill Grates @400*+ added the lemon juice.

Off the grill in 15 minutes looks wonderful.

Served with Asparagus this is the first meal that Jackie and I have had together

for a week, she was at a sister reunion. This Salmon is Jackie's favorite dinner and it was a wonderful one

Thanks for lookin!

Ross

piney

Looks great Ross. I need to try soaking in wine, I love cedar planked salmon. As we speak I am in the truck having a salad with cedar planked salmon for lunch. I cook my meals on BGE, vac seal, freeze, and take them with me on the road. I use truckstops for fuel only I'm not eating those nasty buffets.

Ross in Ventura

piney said:

Looks great Ross. I need to try soaking in wine, I love cedar planked salmon. As we speak I am in the truck having a salad with cedar planked salmon for lunch. I cook my meals on BGE, vac seal, freeze, and take them with me on the road. I use truckstops for fuel only I'm not eating those nasty buffets.
Thanks piney, great reply try the wine on the cedar plank

Ross

bgebrent

Looks most excellent!  Trying that next planked salmon dinner!

eggrock

Wow!!  Looks incredible!!!

Ross in Ventura

bgebrent said:

Looks most excellent!  Trying that next planked salmon dinner!

Thanks Brent, good luck on your cook

Ross

Ross in Ventura

eggrock said:

Wow!!  Looks incredible!!!

Thanks Rock

Ross