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Buttermilk Pancakes

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Good morning Eggheads, 

I'm enjoying a beautiful relaxing Sunday morning around the yard.  I decided to fire up the large and make some buttermilk pancakes for breakfast.  I whipped up a batch from scratch while the Egg stabilized around 300*.  I use my cast iron fry pan and add a healthy amount of vegetable oil cause I prefer my cakes a little crispy / fried around the outer edges.  A couple minutes per side and one flip later, they are on the plate with some syrup and fresh fruit.  

Tasty and easy breakfast while I lounge around my pond and relax with the peace and quiet.  


Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

https://www.flickr.com/photos/monty77/

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