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Cooked for 12
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Terrebandit
Posts: 1,750
Four racks of ribs, corn on cob, beans with smoked sausage, bacon-wrapped jalapeños stuffed with creme cheese, potato salad, letuce salad and for desert, smoked cast iron apple pie. All of it, except the salads, cooked on the large BGE and KJJ. It was a big hit and this is the most people I've ever cooked for on the egg.
Dave -
Austin, TX
Comments
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Awesome job brother. How do you like the Joe Jr? I bought one the first week that they were available and still only 300 bucks. It's been a great little rig to me.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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SGH said:Awesome job brother. How do you like the Joe Jr? I bought one the first week that they were available and still only 300 bucks. It's been a great little rig to me.
I know you do it on a regular basis, but I found that cooking for a large group was really hard work. I started out at about noon and didn't take the apple pie off until close to 9 PM. Having multiple cookers seems essential.Dave - Austin, TX -
I am with you @Terrebandit when I cook for a crowd I find it stressfull but rewarding in the end. Looks like you nailed it though.
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txhawkeye said:I am with you @Terrebandit when I cook for a crowd I find it stressfull but rewarding in the end. Looks like you nailed it though.Dave - Austin, TX
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It looks like everything you did was successful. As with anything, we don't mind putting in the effort when we know how much it was appreciated in the end. Sounds like you nailed this completely. Nicely done sir.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks.
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