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Pork tenderloin!
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pgprescott
Posts: 14,544
Got it started. Trussed two tenderloins end to end and used red eye express(DP). On the egg @ 400 raised direct. Asperagus to follow and some store bought noodles. 
Comments
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The above could be interpreted as a very painful pic...sounds like great eats await. Pork tenderloins are so easy to work with.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Standing by for the finale like a hippy in a wind storm.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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