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Scallop & Orange Kabobs with a Thai Chili Mango & Peach Salad

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Title explains it.  Salad was a mix of mango,peaches,red onion,jalapeño and sweet chili sauce 


The scallops & oranges had a red pepper rub and egg'd at 550 raised direct 


Turned out most excellent (almost epic) and will be repeated in the future 


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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Wow! That looks and sounds wonderful
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
  • blind99
    blind99 Posts: 4,971
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    Killer cook Matt!  Almost epic!

    cheers -- Ben 
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Beautiful work as always Matt.  That looks like a great summer meal.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Mattman3969
    Mattman3969 Posts: 10,457
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    Thank you guys!!! Once the scallops were almost done I hit them with an orange juice,honey and fresh ginger glaze.  

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Dyal_SC
    Dyal_SC Posts: 6,056
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    Mmmm.  Looks almost too good to eat!   B)
  • Mattman3969
    Mattman3969 Posts: 10,457
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    @dyal_sc - naw naw naw!!! Two of us ate all of that.  

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • SGH
    SGH Posts: 28,791
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    Looks like a winner to me brother. Nicely done :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.