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Cheesy Skillet Cornbread
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Ross in Ventura
Posts: 7,234
The fix-ons. assembled and going in a bacon fat preheated @350*skillet.
Skillet on the CI platesetter in the BGE.
This was perfectly baked in the BGE and was delicious and well do again and again. Next time I'm going to add some bacon.
Recipe:http://www.simplyrecipes.com/recipes/cheesy_skillet_cornbread/
Thanks for lookin!
Ross
Comments
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That looks delicious Ross"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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Bookmarked, saved. Looks awesome."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Looks great. I have to try this.
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
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Awesome Ross!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Love skillet cornbread. Usually made inside by the wife. Guess I need to do it on egg. Looks great Ross. Good workColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Fantastic as always Ross. Love me some cornbread. Really need to get more into baking whether it is on the Egg or the kitchen clock.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Chubbs said:Love skillet cornbread. Usually made inside by the wife. Guess I need to do it on egg. Looks great Ross. Good work
Ross -
Looks great as always! I have not attempted to bake on the egg yet. I have always been worried about too smoky of a taste any advice or recommendations?
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txhawkeye said:Looks great as always! I have not attempted to bake on the egg yet. I have always been worried about too smoky of a taste any advice or recommendations?
Ross -
Making me hungry. Need some mashed potatoes and pintos.
Also so would be good with cracklins. -
theyolksonyou said:Making me hungry. Need some mashed potatoes and pintos.
Also so would be good with cracklins.
Ross -
Ross, once again another excellent cook!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Another Home Run Ross.......thanks for sharing!!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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Looks great. Have you ever tried cottage cheese in the corn bread? I'm not a cottage cheese fan, but I replace half the milk with cottage cheese and it is awesome.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Toxarch said:Looks great. Have you ever tried cottage cheese in the corn bread? I'm not a cottage cheese fan, but I replace half the milk with cottage cheese and it is awesome.
Ross
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