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Pork Burnt Ends
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jls9595
Posts: 1,533
I've been wanting to try @SGH pork burnt ends for a while and after I saw @Dyal_SC thread the other day I decided I had to do them this weekend. I used the country ribs (from the butt) because I was going for a bit quicker cook, still took longer than I thought. Injected with butter after cubing and I added what I had left of a jar of Blues Hog toward the end. I did not cook as long as I would have liked because the family was hungry but man, these were good. Next time I'll allot more time.
In Manchester, TN
Vol For Life!
Comments
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Bravo sir!!! Looks phenomenal!!
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I've used tips from St Louis ribs two weeks in a row. Good stuff!
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Those look great! I also want to try them, but haven't had time.Louisville, GA - 2 Large BGE's
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Whoa - nicely done! I'll just assume they were as good as they look.LBGE | DigiQ | SW Cap | KAB | iGrill2 | CI PS | PSWoo2 | HQ Grid | Extender
Mini Max | PartyQ | KAB | CGW 2-Tier (Mod) | Woo w/Stone | SW Cap (mod) | CI13
Location: NoVA -
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I did the same cook tonight with pork butt instead of country style ribs. I will do it a bit different next time. I used Blues Hog and Blues Hog red mixed but didn't have enough sauce. I also had to foil the pan for an hour to get them nice and tender. Total cook time was about 8 hrs at 300 degrees. They turned out delicious but I didn't inject the butter. Maybe I'll try that next time. Your's look better than mine. Nice cook.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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They look like a winner to me. Glad that you enjoyed them my friend.
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