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Ribs Tonight

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s_claus
s_claus Posts: 74
in EggHead Forum
Had an urge for ribs. Picked up a pack of baby backs at Costco on Friday.  Put some Kirkland Rib Rub on them and fired up the egg this afternoon. I though I'd try the "turbo' method. Put in some cherry for smoke and fired up the egg. Put the ribs in at 350 and left them for about 1:45. Gave them a check and let them go another 20 minutes. Pulled them and let them rest for a short while. Turned out great. Not falling off the bone tender, but a really good eating texture. And the best news was that the rest of the family weren't here. So with just Mrs C. and I, there are lots left for lunches this week.

Here they are spiced and ready to go.




And on the egg.




And finally, ready to dig into.




HO HO HO
LBGE in Lawrenceville, GA
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Comments

  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Those look great!

    Are the elves considered part of "the rest of the family"?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • SGH
    SGH Posts: 28,791
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    Great looking ribs brother Claus. Solid my friend.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • stemc33
    stemc33 Posts: 3,567
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    Nice cook.  I guess it's about that time of year to put on the weight to fit the Santa suit. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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