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Marinated Grilled Lamb Loin Chops

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500
500 Posts: 3,177
in EggHead Forum
Here's the rundown. Garlic, Rosemary, Thyme, Lemon Zest, Salt, Pepper, Cayenne, EVOO. Will rest in the chill chest for 4-5 hours before grilling. More to come. 
I like my butt rubbed and my pork pulled.
Member since 2009
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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    Great start! I LOVE lamb on the grill. Looking forward to see how this cook turns out. 
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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  • SGH
    SGH Posts: 28,794
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    Standing by for the finale.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • 500
    500 Posts: 3,177
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    Turned out pretty tasty. 500* direct. Plated with Brussels cooked with bacon grease, bacon, scallots and dressed with balsamic vinegar. Side of mashed. Impromptu tzatziki sauce and a leftover hush puppy. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • bigguy136
    bigguy136 Posts: 1,362
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    That looks great! I've never done lamb but I need to add it into my learning. It all looks great!

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

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  • SGH
    SGH Posts: 28,794
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    That's my kind of grub right there brother. Awesome job :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Theophan
    Theophan Posts: 2,654
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    WOW, those sound and look WONDERFUL!  I wish my wife liked lamb -- I hardly ever have it because there's no point cooking it for her, and I never think about cooking two different dishes, something I need to think more about, sometime.  Anyway, great job!
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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    Nice!
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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