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Two Egg Breakfasts - Pt. 2 - Pancetta Frittata
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jfm0830
Posts: 987
As I mentioned in my other breakfast picture post Buttermilk Pudding, life hasn't left me with much time for grilling. This was another brunch entry I made from Fred Thompson's The Kamado Grill Cookbook.
The ingredients are gathered and prepped: 8 eggs, red bell pepper, butter, diced pancetta, buttermilk, shredded fontina cheese, diced onion, kosher salt & black pepper.
The onions are sautéed first.
The diced red bell peppers are added next.
The pancetta goes in next.
The items being sautéed were placed in a wire strainer to drain.
The eggs, cheese, salt & pepper are mixed together.
The wet and dry ingredients are combined.
The final mixture is poured into a 9"x13" baking dish.
The frittata is on the Egg which was preheated to 400. I am using the Adjustable Rig with the oval pizza stone. The frittata is on a s/s grid at the top of the AR (Level 6).
The Pancetta Frittata was very tasty if not slightly salty. It was like a very flavorful omelette a d extremely filling. There were no leftovers when we were finished.
See also Breakfast Pudding the first breakfast entry I made a week earlier.
The ingredients are gathered and prepped: 8 eggs, red bell pepper, butter, diced pancetta, buttermilk, shredded fontina cheese, diced onion, kosher salt & black pepper.
The onions are sautéed first.
The diced red bell peppers are added next.
The pancetta goes in next.
The items being sautéed were placed in a wire strainer to drain.
The eggs, cheese, salt & pepper are mixed together.
The wet and dry ingredients are combined.
The final mixture is poured into a 9"x13" baking dish.
The frittata is on the Egg which was preheated to 400. I am using the Adjustable Rig with the oval pizza stone. The frittata is on a s/s grid at the top of the AR (Level 6).
The Pancetta Frittata was very tasty if not slightly salty. It was like a very flavorful omelette a d extremely filling. There were no leftovers when we were finished.
See also Breakfast Pudding the first breakfast entry I made a week earlier.
Comments
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My man!
FanEffingTastic!! -
Wow - that is homerun right there!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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I could eat breakfast all day long - especially with that. It looks great. I'll have to try it this weekend.
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Looks superb as usual
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Wow..... Amazing looking breakfast!
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As always, thanks to everyone for looking and commenting. It is funny the frittata post is getting more comments than the Breakfast Pudding post. I would have predicted just the opposite.
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Well they both deserve undivided attention. Both meals looked fantastic! Nicely Done!!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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