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Free Beef Tenderloin

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DMW
DMW Posts: 13,832
in EggHead Forum
So last night my buddy mentions one of his suppliers gave him "a whole filet" and he is going to cut it into steaks. I go, want me to help?

So I show up and get started. He has 2 large BGE's, so we have lots of options.

Here's the subject of concern:


Trimmed and tied, on at 250* indirect with some oak chunks for smoke. Worcestershire and Mickey's Coffee Rub:
 
A bit of refreshment while we wait:
 

Also tossed some wings on the other LBGE, with Dizzy Pig Raging River:


Pulled at 118*-120*:


The wings had finished and we had that egg now setup for direct heat at 650*. On for the sear:


And the results:



The only plated pic I got. Lighting wasn't very good.


This was soooo good. Some wanted it more done, so their slices went back on for a sear on each side, but man, this was good. Had several comments that this was the best beef they had ever had. I would have liked to take credit, but man, this was a nice piece of beef.
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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