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Open faced pizza burger
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Egghead_Daron
Posts: 862
I'm not really sure what else to call this. I took inspiration from the beer can burger idea and basically created a pizza crust made from ground beef seasoned with DP Cow Lick. Let it roll at 400 indirect for about 20 minutes then added diced pepperoni and chopped bacon along with some pizza sauce and mozzarella. It was really good but a little sloppy. Kids loved it.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN
Columbus IN
Comments
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Man that looks great!! I will take a dozen please
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That looks delicious. Great idea.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
I would hit it. TwiceColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Yum.
Dang, we had "pizza burgers" like once a week in the gradeschool cafeteria, I don't think I've had or even seen one in the last four decades or so.
Hmmm._____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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We have a drive-in that does a damn good pizza burger and I haven't been yet this spring so between that and the "beer can burgers" I saw the other day, it just seemed like a good fit.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN
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