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Huli Huli shrimp and grilled pineapple
Legume
Posts: 15,208
Tonight I marinated some large fresh gulf shrimp in Hawaiian Huli Huli sauce for a few hours. In parallel, I marinated some fresh pineapple spears in coconut milk.
I dusted the pineapple with a mixture of tubinado sugar, ground cloves, cinnamon and ginger. Grilled at 400 direct to caramelize and then moved them to the side to continue to cook for a while.
I opened the vents and grilled the shrimp at 600, flipping quickly and brushing with a mixture of Huli Huli, honey, sriracha and red chili flake.
Served with some steamed brown rice and a watermelon/feta/arugula salad, no pics of the salad though.
I dusted the pineapple with a mixture of tubinado sugar, ground cloves, cinnamon and ginger. Grilled at 400 direct to caramelize and then moved them to the side to continue to cook for a while.
I opened the vents and grilled the shrimp at 600, flipping quickly and brushing with a mixture of Huli Huli, honey, sriracha and red chili flake.
Served with some steamed brown rice and a watermelon/feta/arugula salad, no pics of the salad though.
Love you bro!
Comments
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Looks like a winner to me. Grilled gulf shrimp are one of my favorites.
Location- Just "this side" of Biloxi, Ms.
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The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I know @SGH, so many favorites, it's a burden you carry well!Love you bro!
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Looks great, love the char you got on the shrimp.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Nice.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Thats a great combo of flavors..Looks so tasty.Greensboro North Carolina
When in doubt Accelerate.... -
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Those shrimp look amazing!!! I have trouble getting a char on shrimp without overcooking them, and those look charred but not overcooked! I'm not sure I've taken them up as high as 600 -- maybe that's the secret. Whatever it was, those look GREAT!
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Looks great. What is in Huli Huli sauce?
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
First time trying this, I would say by the ingredients and taste, it's a thin teriyaki, not overly sugared. It worked well as a marinade.TTC said:Looks great. What is in Huli Huli sauce?
Love you bro! -
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Looks good!
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Love me some shrimp like that rite now.Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin
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