Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Huli Huli shrimp and grilled pineapple
Options
Legume
Posts: 14,615
Tonight I marinated some large fresh gulf shrimp in Hawaiian Huli Huli sauce for a few hours. In parallel, I marinated some fresh pineapple spears in coconut milk.
I dusted the pineapple with a mixture of tubinado sugar, ground cloves, cinnamon and ginger. Grilled at 400 direct to caramelize and then moved them to the side to continue to cook for a while.
I opened the vents and grilled the shrimp at 600, flipping quickly and brushing with a mixture of Huli Huli, honey, sriracha and red chili flake.
Served with some steamed brown rice and a watermelon/feta/arugula salad, no pics of the salad though.
I dusted the pineapple with a mixture of tubinado sugar, ground cloves, cinnamon and ginger. Grilled at 400 direct to caramelize and then moved them to the side to continue to cook for a while.
I opened the vents and grilled the shrimp at 600, flipping quickly and brushing with a mixture of Huli Huli, honey, sriracha and red chili flake.
Served with some steamed brown rice and a watermelon/feta/arugula salad, no pics of the salad though.
Comments
-
Looks like a winner to me. Grilled gulf shrimp are one of my favorites.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I know @SGH, so many favorites, it's a burden you carry well!
-
Looks great, love the char you got on the shrimp.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
-
Nice.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Thats a great combo of flavors..Looks so tasty.Greensboro North Carolina
When in doubt Accelerate.... -
-
Those shrimp look amazing!!! I have trouble getting a char on shrimp without overcooking them, and those look charred but not overcooked! I'm not sure I've taken them up as high as 600 -- maybe that's the secret. Whatever it was, those look GREAT!
-
Looks great. What is in Huli Huli sauce?
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
First time trying this, I would say by the ingredients and taste, it's a thin teriyaki, not overly sugared. It worked well as a marinade.TTC said:Looks great. What is in Huli Huli sauce?
-
That looks great!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
-
Looks good!
-
Love me some shrimp like that rite now.Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum