Goin' HAM with SRF

SmokeyPitt

Korabuto Ham from SRF, peach wood, finished with a peach glaze. 

Sookie

Looks absolutely gorgeous!!   I love doing hams in my BGE.  They turn out so moist! 

SmokeyPitt

Sookie said:

Looks absolutely gorgeous!!   I love doing hams in my BGE.  They turn out so moist! 

Thanks @Sookie.  I would definitely recommend the Snake River Farms Korobuta ham...especially when it is on sale.  

EggHead_Bubba

Good lawd that looks great! Nicely done. 

DoubleEgger

Is that the boneless 7lb ham they are basically giving away at SRF? I hope so because that looks excellent and mine will be here Thursday! 

SmokeyPitt

DoubleEgger said:

Is that the boneless 7lb ham they are basically giving away at SRF? I hope so because that looks excellent and mine will be here Thursday! 

That was the whole bone in ham (about 14 lbs). It was equally well priced. Marked down from $179 to $79. 

DoubleEgger

Gotta love that sale. Looks awesome. 

blukat

Looks really good!

Northarrow

I'm drooling... I need to go get a bib...

Mickey

very, very nice

jaydub58

Knock dead gorgeous!
Great job. 

SmokeyPitt

Thanks all!  @DoubleEgger looking forward to seeing how yours turns out.  You are definitely in for a treat.  The skin from this ham was incredible.  

I loosely followed this recipe:
http://www.snakeriverfarms.com/recipes/2014/10/double-smoked-ham-with-peach-pomegranate-glaze/

I used real honey (never heard of honey powder), pear infused balsamic (because I had some), and added some Dijon mustard because I thought it was a little too sweet. 
 

TnJed

How long did this go for? Looks excellent.

SmokeyPitt

TnJed said:

How long did this go for? Looks excellent.

It took about 4.5 hours around 300-375.   The ham is fully cooked but already so you are just heating it, and they recommend going to an IT of 140.  

It was taking longer than expected so I wrapped in foil and kicked the heat up a bit to move it along.  It had 3 days in the fridge but I think it was still not thawed all the way.