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Publican Chicken,Beef Shorties and a Grilled Salad
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Mattman3969
Posts: 10,457
Started out bout 9 in the AM with the shorties rubbed with SP&G,on the small at 225ish.
About 6 or so hrs into the ribs I bumped to 350° to help speed up the cook. Thanks for ensuring my thoughts were ok @dmw Put the publican chicken on when the beef hit 190° No pics but I went raised direct about 450°, skin down for 20 mins to get a lil char then flipped till it was finished.
Then got the sliced zukes,yellow squash,yellow peppers and shrooms goin
Right before pulling the ribs
And plated with some egged romaine and the warm veggies
This is is the recipe I used for the chicken and it was damn good. The only difference is I deboned everthing except the wings and legs. Makes for some easy chopping and nice chunks for serving.
http://andrewzimmern.com/2014/03/18/publican-farm-chicken/
About 6 or so hrs into the ribs I bumped to 350° to help speed up the cook. Thanks for ensuring my thoughts were ok @dmw Put the publican chicken on when the beef hit 190° No pics but I went raised direct about 450°, skin down for 20 mins to get a lil char then flipped till it was finished.
Then got the sliced zukes,yellow squash,yellow peppers and shrooms goin
Right before pulling the ribs
And plated with some egged romaine and the warm veggies
This is is the recipe I used for the chicken and it was damn good. The only difference is I deboned everthing except the wings and legs. Makes for some easy chopping and nice chunks for serving.
http://andrewzimmern.com/2014/03/18/publican-farm-chicken/
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analyze adapt overcome
Comments
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Great looking grub brother. The pics ain't to shabby either. Enjoy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thank you sir-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Gotta ditto SGH, excellent looking dinner. I definitely saved that chicken recipeSGH said:Great looking grub brother. The pics ain't to shabby either. Enjoy.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
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I'd be on that like white on rice!
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Right on the money I tell ya! Bravo
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
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