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Cornish Spatchhen with deep fried b-nut squash

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anton
anton Posts: 1,813
in EggHead Forum
Cooked this Cornish game hen spatch style at 400 raised direct, rubbed with Garlic Dude Dust, and Pineapple Head rub.
Deep fried the butternut squash in bacon fat on the stove, it was killer.
No frills plating tonight, late dinner.
 Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • SGH
    SGH Posts: 28,791
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    Looks spectacular brother. Solid cook.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Jeepster47
    Jeepster47 Posts: 3,827
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    Looks good.  Is there enough meat on the backbone to make it worth cooking?  Still laughing about the Pope's nose.

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

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  • anton
    anton Posts: 1,813
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    @Jeepster47 , still a good chef treat, albeit a lot less meat than a chicken backbone, I didn't let it stop me! Popes nose still delicious!
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • SGH
    SGH Posts: 28,791
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    anton said:
    Popes nose still delicious!
    Agreed^^^^^^^^^

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Solid!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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