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Kobe beef burgers topped with a poached egg, koolickle sauce and peanut butter
paqman
Posts: 4,920
Not all on the same burger 
#1 Kobe beef, poached egg and koolickle sauce (mayonnaise, pickle marinated in kool-aid, hot pepper relish and ketchup):
#1 Kobe beef, poached egg and koolickle sauce (mayonnaise, pickle marinated in kool-aid, hot pepper relish and ketchup):
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Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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#2 Kobe beef, peanut butter and hot pepper relish:
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Those look tasty. Interesting choices!Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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Wow those look great..I am sure plenty of napkins needed for those bad boys. Awesome as always..Greensboro North Carolina
When in doubt Accelerate.... -
Very interesting. Your missing your tomatoe:-(Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
#2 is right up my alley. Very fun looking burgers.
I would rather light a candle than curse your darkness.
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Just another off the chart cook from @paqman. Looks most eggcellent.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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@mgd_egg @johnmitchell @cook861 @lousubcap Thanks!
@Roadpuke0 I know... It was a last minute decision so I kinda had to improvise with the ingredients that I had on hand. After reading @RRP burger thread and the fact that I just received a meat mail order that included the Kobe patties, I just had to do it but no tomatoes in the pantry...
@Ozzie_Isaac #2 was good but next time I'll add a few bacon slices. #1 was just awesome, the koolickle sauce was incredible____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Defently looked good but It looked like a tomatoe would have been icing on the cake. Better than what I had for dinner for sure. Just a fan of the mato on a burger.Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
Great looking burgers!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Just realized you did the peanut butter so maybe the no tomatoes was a blessing? Might clashPlumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
@Roadpuke0 a tomato on #1 would have been nice for sure and it would have added some color. We also eat with our eyes... Tomatoes on #2, not so much.Roadpuke0 said:Just realized you did the peanut butter so maybe the no tomatoes was a blessing? Might clash
@hapster Thanks!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
I have a question. If I am eating a Kobe beef hamburger, what should I experience that is different from regular beef? I had a Kobe beef burger at a restaurant once. I didn't notice anything special, but I also have no idea how honest the menu was.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
@Zmokin They were better than average beef patties but not 10$/pattie better... very tasty but I am not sure that I will buy them again. That being said they were fairly raw when compared to how SWMBO usually makes me cook burgers. She is away for the weekend so I cooked them to my taste.Zmokin said:I have a question. If I am eating a Kobe beef hamburger, what should I experience that is different from regular beef? I had a Kobe beef burger at a restaurant once. I didn't notice anything special, but I also have no idea how honest the menu was.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
You wont notice kobe if you put F'n peanut butter on it.Medium, and XL eggs in Galloway NJ. Just outside of Atlantic City.
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Where did you get Kobe beef in the United states?1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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@badinfluence I live in Canuckistan. Mail delivery from premiummeats.ca
It is sold as Kobe but I doubt that it actually is from Japan. It is probably Wagyu.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
@paqman ok that makes more sense as fact is you can NOT get Kobe in the US. They might try and sell it as such but it is a marketing scam.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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Yeah, if you check out what wiki has to say about kobe, in the usa you are getting a kobe breed crossbred with angus or something. it sounds like true Kobe wasn't exported from japan until 2012 and I know it was like 5 to 6 years ago when I had the "Kobe" burger at a local restaurant, and the price I paid was way to low for the real stuff to have been imported for it.badinfluence said:@paqman ok that makes more sense as fact is you can NOT get Kobe in the US. They might try and sell it as such but it is a marketing scam.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
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