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BBQ Cheekin leg qtrs

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Jeremiah
Jeremiah Posts: 6,412
edited April 2015 in EggHead Forum
Long before I knew what an egg was my buddies and I used to get the big bags of leg qtrs, and Kraft bbq sauce. It was simple and good for a bunch of dumb drunks. Figured Id give it a go tonight for old times sake. Kraft and all. Holy sheet! Still good!!!!Happy Saturday eggers. 
Slumming it in Aiken, SC. 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    That looks awesome and nostalgic!!   :)
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    I did the same early in the week with breasts. Simple and good!
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  • SGH
    SGH Posts: 28,791
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    Looks awesome brother Miah. Brings back memories of the mid 70's for me. We use to do the very same thing back then. A bag of leg quarters, Kraft or store brand bbq sauce and Old Diz briquetts. It was great back then and yours looks great today!! Solid brother :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    The quarters look ooey-gooey sticky!  Excellent Jeremiah!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Jeremiah
    Jeremiah Posts: 6,412
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    Thanks yall. I might be the king of simple, but it doesn't get simpler than this. Good stuff. :)
    Slumming it in Aiken, SC. 
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  • DMW
    DMW Posts: 13,832
    edited April 2015
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    Looks great, I think I'm going to go get some out of the freezer now and cook them tomorrow or Monday.

    Edit: Just checked the freezer, all out of leg quarters. Good thing the store isn't that far tomorrow.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Hunter1881
    Hunter1881 Posts: 406
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    I now want to do leg quarters as well. 
    Henderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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  • Sardonicus
    Sardonicus Posts: 1,700
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    theyolksonyou said:
    I did the same early in the week with breasts.
    Wrong thread, dude.  ;)
    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • UrbanForestTurnings
    UrbanForestTurnings Posts: 1,294
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    That's called taking it easy and enjoying life. Great job
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