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I wish they made a "______" for my BGE....
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MaskedMarvel
Posts: 3,143
greetings friends...
i like the the handle that comes on the BGE, and I love the custom ones. But, I always wanted a handle that incorporated a mount for the Maverick in mine. I can never figure out where to put then transmitter and it always falls or gets in the way. Or something the comes attached to the lower band... You get the idea...
Are there features or ideas you have to make your Egg better for you?
8-Damien
i like the the handle that comes on the BGE, and I love the custom ones. But, I always wanted a handle that incorporated a mount for the Maverick in mine. I can never figure out where to put then transmitter and it always falls or gets in the way. Or something the comes attached to the lower band... You get the idea...
Are there features or ideas you have to make your Egg better for you?
8-Damien
Large BGE and Medium BGE
36" Blackstone - Greensboro!
36" Blackstone - Greensboro!
Comments
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Side tables. Mine sits on those and I don't have any issues.
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I mine on the table. what about a car cup holderGarland, TX
2 Large, 1 Mini Max, 1 Mini -
Hmm, I will have to think about this. I know I have my egg in a steel table. My digi-Q stand would slide easily if any pressure was applied to any of the wires. so I added some magnetic tape to the bottom of the stand and now it stays in place much better.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
OK, thinking done, I wish they made a rotisserie for my BGE.
Then I could cook raised direct and have even charring on the outside of a roast. The 2 main things I still use my gasser for are, quick grilling of hamburgers, and my rotisserie. If I want some smoke, I use a smoker box in the gasser for the first hour, then turn off the bottom burner and switch to the direct heat back burner for the remainder of the cook. Occasionally, I will use my gasser for cooking fish on cedar planks.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Time Machine so I could cook on it even more!
LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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Green egg, dead animal and alcohol. The "Boro".. TN
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henapple said:
Little Rock, AR
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Both...very versatileGreen egg, dead animal and alcohol. The "Boro".. TN
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I wish they had a way to add lump or wood during a long cook. No big deal but it would be nice at times.McKinney, TX
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Local cl has the knife set new for $80 made by bge....I gave it a thought.Seattle, WA
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DaveRichardson said:Time Machine so I could cook on it even more!
I'm talking beef and pork with the calorie content of celery.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Zmokin said:OK, thinking done, I wish they made a rotisserie for my BGE.
Then I could cook raised direct and have even charring on the outside of a roast. The 2 main things I still use my gasser for are, quick grilling of hamburgers, and my rotisserie. If I want some smoke, I use a smoker box in the gasser for the first hour, then turn off the bottom burner and switch to the direct heat back burner for the remainder of the cook. Occasionally, I will use my gasser for cooking fish on cedar planks. -
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And self rotating grill.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
An internal dome birds eye view go cam that withstood heat temps up to 2K℉ with live stream capability.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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NPHuskerFL said:An internal dome birds eye view go cam that withstood heat temps up to 2K℉ with live stream capability.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
drone to come down and control all the temperatures in my egg, so i don't have to do a single thing, but plate , take pictures and eat,
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After doing Car Wash Mikes ribs the other day I lamented the temp rise I got opening the lid while spritzing, I thought it'd be slick to add a couple of well placed fuel injectors piped to a pump and my apple cider vinegar/apple juice. Silly I know but I do hate opening the egg..plus it would look like an EEG setup with all the tubing, cyberQ wires etc. lolLBGE, AR. Lives in N.E. ATL
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Smokeware top for the Small.Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I recently added a spider and 13" stone to my AR. I did this primarily to use his 14" drip pan because crafting a drip pan around that oblong steel frame is a PITA
Really wish Tom could source a proper drip pan to match his R&B oblong stoneLBGE, AR. Lives in N.E. ATL
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