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Ski season is finally over and now I can spend some time with the Egg. In an effort to get my forum participation up so that I can participate in the rub exchange, I have decided to step up my cooking. I bought this today and have no idea what it is. Of course it is a brisket but is it a flat or point?  Once I can figure that out I will search the forum on how to cook it ( unless the answer is provided here) and share the experience.   I am truly a beginner when it comes to this cut but if you guys would be so kind as to point me in the right direction I'm sure i will have fun!  
"Sometimes you eat the bear and sometimes............. Well, he eats you"

Comments

  • Little Steven
    Little Steven Posts: 28,817
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    Looks like a flat from right here. A whole brisket will generally run 4.5 to 7Kg

    Steve 

    Caledon, ON

     

  • Gooey1
    Gooey1 Posts: 96
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    Ok. Thanks. I will treat it as such. 
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
  • The Cen-Tex Smoker
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    It's actually what most would call the point but it has a lot of both muscles. It's the best part of a brisket (the fat part with both flat/point muscles) with the thin part of the flat trimmed off. 
    Keepin' It Weird in The ATX FBTX
  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
    edited March 2015
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    If you look at the part that is touching the back of your car seat, in the 2nd pic you should see a little ribbon of fat separating the 2 muscles. If you see that, you have "the point" of a whole brisket. This is good. 
    Keepin' It Weird in The ATX FBTX
  • Gooey1
    Gooey1 Posts: 96
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    It goes from about 4 inches thick on the label side to about an inch thick on the opposite side of the label. The grain seems to run the same all the way through. 
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
  • cookn biker
    cookn biker Posts: 13,407
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    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE