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Tomahawk Rib Eye Steaks
4Runner
Posts: 2,948
38oz Tomahawks that I had the trim back the bone a bit so fit on the Large. Reverse sear with salt, garlic, and black pepper. On at 275 - 290 or so indirect and raised. Pulling the first one at 115 and the second at 125. Let rest and get the sides or mushrooms, fries and salad going a bit. Then back on at 550 or so direct for a couple of minutes per....maybe longer. We like a good Pittsburg style black crust. In progress now so this will get you started. Joe - I'm a reformed gasser-holic
aka 4Runner
Columbia, SC
Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm
and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
What am I drinking now? Woodford....neat
Comments
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Doesn't look like much now but just wait. Pulled the first at 115 and it continued to rise. Pulled the second at 125. They are resting now.
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
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Love at first sight. Death by tomahawk would be the way to go.
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Maybe number 2 way to go.Tinyfish said:Love at first sight. Death by tomahawk would be the way to go.
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Muy bueno señor. How do you like the thermoworks dual probe? Would you buy it again? Two beautiful steaks there!
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Patiently waiting for the money shot!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Also waiting on pix! Never seen a tomahawk cut before!Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Money shot. They were outstanding. Also, I love the thermoQ. I also have the adapter to my Stoker so my Type K probes work on it as well. I would highly recommend this unit.
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Looks great!! What grade were they?Just a hack that makes some $hitty BBQ....
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Pat Lafrieda Black Angus Prime. Dry Aged for 30 days. I splurged. They fed the 4 of us which included 2 15 year olds so plenty of meat. I need to replicate this at about 1/2 the cost.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Awesome! That's all I got.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Good luck tomorrow @Hawg FanJoe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Looks great. Where you from @4Runner ? Go cocksColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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That money shot.....
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Columbia Chubbs. You are too, right?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Another tomahawk ribeye night. Meat church with some kosher salt. Excellent.
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
That is amazing. I have never seen anything like that come out as perfect as those."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Dude!!!!!! Thanks for the invite
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
They look great, but I am still waiting for someone to tell me what the extra bone does![social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]
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@Darby_Crenshaw Presentation. Derp derp
OTT. Absolutely nothing!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
It's a handle so you can eat it like a true caveman- don't think it adds to flavor but it's a cool lookGreensboro, NC
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Beautiful steaks there brother. My wife is out of town and I could have certainly dropped by (JKOC).Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Have looked at their website a million times- haven't pulled the trigger yet. Nice looking steaks
Greensboro, NC -
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I have 2 more in the freezer..should have had all my BGE Columbia brotheren over. Bone is presentation only. I had to hacksaw off at least 4 inches to make it fit.
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Those look PERFECT, amazing! Wow!!!!4Runner said:Money shot. They were outstanding....
You said you pulled one at 115° and the other at 125° -- did they come out similar, and if not, which one was that gorgeous, pink-edge-to-edge shot?
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