Stuffed Pork Tenderloin with Apple Salsa & Root Veggies

Hawg Fan

I started out roasting potatoes,carrots,golden beets, garlic and brussel sprouts with a little Bodacious rub.

While the veggies were roasting I butterflied and trimmed the tenderloin.  I stuffed the tenderloin with ham, bacon and white cheese.  I wrapped the tenderloin scraps with bacon.



I grilled the tenderloin at 400 direct while the snacks were position close to the side for a more indirect cook.


I finished he'd chopping the ingredients for the apple salsa while the tenderloin was on the Mini.







Plated.

SGH

That's some mighty fine looking grub you got there. Solid all the way around.

nolaegghead

well, now I'M A HAWG fan!  ('cause they taste good!)

Jeepster47

Yep, I'd pull up a chair and sit down to eat that.  Interesting cook.  Have you made the apple salsa before? 

Legume

Nice!  I love roasted root veg and pig wrapped in pig is always a winner!

Hawg Fan

Jeepster47 said:

Yep, I'd pull up a chair and sit down to eat that.  Interesting cook.  Have you made the apple salsa before? 

Yes, I've made the salsa before.  The difference this time was I added olive oil to the salsa and used it as a board sauce.

Biggreenpharmacist

Man that looks good. Where'd you get golden beets?  And What all's in the salsa?

Hawg Fan

The golden beets came from Sprouts.  The salsa was about 1 part each of onion, red pepper, cilantro, and apple, 2 cloves of garlic and 1/2 jalepeno, all finely chopped,  1 teaspoon each of sugar, lime juice and vinegar and 2 tablespoons of EVOO.  

Biggreenpharmacist

Are you in central ark?

Hawg Fan

Tulsa.  I lived most of my life in NW Arkansas.  Bentonville.