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Cow Candy!
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SMITTYtheSMOKER
Posts: 2,668
My own little pot of gold for dinner here tonight....burnt ends. Wow.
-SMITTY
from SANTA CLARA, CA
Comments
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Well damn...
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Holy Cow that looks good. Get it....holy c...never mind.
Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA -
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Nice Smitty!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Hmmm ... No fork, but outside of that it looks fantastic.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Did you eat the whole bowl? I probably would have
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Oh boy do those look delicious!
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Man those look fantastic. Nice job Smitty. Need my address?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Nom Nom nom......
Bravo! Well done!
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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Somehow my breakfast yogurt just won't satisfy me today. That looks amazing!It's a 302 thing . . .
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Well done Smitty
Ross -
That looks great! Was that from the prime briskets you posted about earlier? Very nice!
B_B
Finally back in the Badger State!
Middleton, WI -
OMG!!!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Burnt Ends...cubed point meat that really needs a bit more cooking as the brisket is pulled when the flat reaches a tenderness level (app 205° IT) that is desired. Cube point with one side having bark, places in a disposable pan back on the cook with BBQ sauce in the bottom. While placing the cubes in the pan I gently coat each side and leave bark side facing up. Back on the Egg at 400° indirect for 30/40 minutes, sample to tenderness...should be melt in mouth tender. Enjoy.
-SMITTY
from SANTA CLARA, CA
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any idea what the IT of the point is when you cube it?
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It's also in the same IT region as the flat, but with all the extra fat content it needs additional cooking. Once fat is rendered out it will be nice and tender. If the Burnt Ends are chewy, they need more cooking. If they are too crusty...you have went too far.SunDeviledEgg said:any idea what the IT of the point is when you cube it?-SMITTY
from SANTA CLARA, CA
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