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Onion Sausages on Split Top Buns
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Dyal_SC
Posts: 6,056
Quick weeknight Mini BGE cook. We get this sausage from Cone's Meat Market in Ridge Spring, SC. They have really good local meat and make killer sausage and cheese.
Mine was topped with Ketchup, Mustard, Pepperjack Cheese, Jalapeños and Hot Sauce.
Mine was topped with Ketchup, Mustard, Pepperjack Cheese, Jalapeños and Hot Sauce.
Comments
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I'd hit that right now. I like how you kept it classy with the glass ketchup bowl.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That does look good.. =D>Greensboro North Carolina
When in doubt Accelerate.... -
Man, that looks really good!
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Sometimes simple and quick rocks.
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Looking mighty good. What kind of pommes frites are you using?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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