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High heat, flame seared ribeye, and a Hassel the Hof
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anton
Posts: 1,813
Here is a couple of those steaks I cut off of a 15 lb full boneless rib eye roast the other day.
Superior Angus Choice Ribeye.
Egg at 425F-450F dome, raised direct rig, on medium egg.
Hasselhof for @Jeepster47, put on 20 minutes before steaks, (plus nuked for 3 minutes before egg) Coated before, and after with melted butter, and Pineapple Head rub. ( I am out of crema btw dammit).
I just flip seared these over flames, kept them moving enough for no burn. Closed dome a couple of times, so approx 15 minutes cook time.
They were fantastic, rare, to med rare, fat was incredible.
Superior Angus Choice Ribeye.
Egg at 425F-450F dome, raised direct rig, on medium egg.
Hasselhof for @Jeepster47, put on 20 minutes before steaks, (plus nuked for 3 minutes before egg) Coated before, and after with melted butter, and Pineapple Head rub. ( I am out of crema btw dammit).
I just flip seared these over flames, kept them moving enough for no burn. Closed dome a couple of times, so approx 15 minutes cook time.
They were fantastic, rare, to med rare, fat was incredible.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
Comments
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Nailed it again Anthony.
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I just finished dinner and I'm hungry all over again. Nice cook!Mckinney, TX
LBGE--AR with Rig extender
Mini Max -
=P~ =D> Out-freaking-standing!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That is a juicy steak. You need some garlic bread to soak up that meat juice.
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Outstanding as always brother =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Incredible cook-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Not bad ... would have been better with a fork, but the knife is an okay substitute.
Was going to try a hasselspud tonight, but with the terrible weather, I went with a simple baked spud and a spatched bird. Love ribeye steaks ... you did good my friend.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Great looking dinner!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Damn that looks good. You're posting something great every night - I'm jealous!
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Man there is some damn good looking food being cooked today. Nice meal @anton.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Damn that looks good. You're posting something great every night - I'm jealous!
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@theyolksonyou,@Eggingaround,@NPHuskerFL @SGH, @Tinyfish,@Mattman3969,@Jeepster47, @minniemoh, @Legume, @Ladeback69, Thanks all for the nice words, you all have a great monday!
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Monday again? Damn it's hard to keep track of the days when you're retired!anton said:@theyolksonyou,@Eggingaround,@NPHuskerFL @SGH, @Tinyfish,@Mattman3969,@Jeepster47, @minniemoh, @Legume, @Ladeback69, Thanks all for the nice words, you all have a great monday!
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Looks good. All the recent steak cooks are making me want some too!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@SGH, I know to you, it's just another day, but to me, you have one of the most interesting jobs and workplace. Keep on bringing us oil, and I'll keep fixing America, we''ll keep this place running together.
:-bd
@caliking, hell, splurge man, everybodys doing it! LOL, have a great day as well sir.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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